By Team Mony 
Pondicherry, with its unique blend of French and Tamil culture, offers an incredible array of street food that promises to tantalize your taste buds. From traditional Indian snacks to French-inspired delicacies, the vibrant streets of this coastal town have something for every foodie. Here’s a guide to the best street food in Pondicherry that you absolutely must try.
Crab Curry
A trip to Pondicherry is incomplete without indulging in the delectable Crab Curry. Rich in spices and flavors, this dish is a seafood lover’s delight. The best places to savor this culinary gem are the street stalls near the beach and local markets like Goubert Market.
Baguettes and Croissants
Thanks to its French colonial heritage, Pondicherry is dotted with bakeries offering fresh baguettes and croissants. Baker Street and Auroville Bakery are popular spots where you can enjoy these flaky delights, reminiscent of a quaint Parisian café.
Khow Suey
Khow Suey, a Burmese noodle soup, has found its way into Pondicherry’s diverse street food culture. This dish, with its creamy coconut milk base and a mix of veggies and meat, is a comforting and flavorful choice. The Sunday Market near MG Road is a great place to find this delicacy.
French Crepes
For a sweet treat, try the French crepes available at various street stalls and cafes. These thin pancakes come with a variety of fillings like Nutella, banana, and strawberries. Café des Arts is a popular spot for indulging in these delightful crepes.
Pani Puri
For those who crave traditional Indian street food, Pani Puri is a must-try. This popular snack consists of crispy puris filled with tangy tamarind water, spiced potatoes, and chickpeas. You can find the best Pani Puri vendors near Mission Street and Nehru Street.
Dosa
Dosa, a crispy and savory South Indian pancake, is another street food staple in Pondicherry. Often served with chutneys and sambar, dosas are a delicious and wholesome meal. Try the masala dosa from roadside stalls around MG Road and you won’t be disappointed.
Bonda
Bonda is a popular South Indian snack made of deep-fried potato balls encased in a chickpea flour batter. Crispy on the outside and soft on the inside, it’s best enjoyed with coconut chutney. You can savor this treat from street vendors along Mission Street.
Prawns
Pondicherry’s coastal location ensures a bounty of fresh seafood, and prawn dishes are a highlight. From spicy prawn masala to prawn fry, these dishes are packed with robust flavors. The eateries near the Promenade Beach are known for their excellent prawn preparations.
Meen Varuval
Meen Varuval, or spicy fried fish, is a must-try for fish lovers. This dish features fish marinated in a blend of spices and then fried to perfection. The best places to enjoy Meen Varuval are the local seafood stalls near the fishing villages.
Vada Pav
Vada Pav, often referred to as the Indian burger, is a beloved street food item. It consists of a spicy potato fritter sandwiched between a bun, served with chutneys and fried green chilies. Look for Vada Pav vendors near the bustling market areas.
Exploring Pondicherry’s street food scene is a delightful journey that offers a perfect blend of flavors and cultures. Make sure to carry some cashless payment options like MONY, our easy-to-use UPI interface service, ensuring you can enjoy these culinary delights without any hassle. By integrating these must-try items into your itinerary, you’ll experience the best of Pondicherry’s street food culture. Bon appétit!