The road from Guwahati to Shillong winds gently upward, wrapping itself around green hills and rolling clouds. Somewhere along the journey, just as you begin to feel the shift in altitude and air, Umiam Lake appears like a painting—vast, still, and luminous, framed by pine-covered hills. It’s the kind of view that makes you instinctively reach for your phone, but also stop mid-motion, unwilling to interrupt the stillness. Just off this lake, almost hidden among tall trees and landscaped gardens, lies Ri Kynjai—serenity by the lake— a resort whose very name feels like a promise.
As I passed through the stone gates, I could feel that I was leaving the noise and chaos of the city fading out. The path meandered through manicured lawn and flower beds bursting with colour. The main building, with its high wooden ceiling, handwoven furnishings, and signature Khasi-style pointed roofs, welcomed us with quiet grandeur. The staff greeted us with warm smiles and a refreshing drink—made with locally harvested honey and the famous Meghalaya ginger—and the check-in was quick and gracious.
I had taken the Superior Lake View Cottage and it felt like an extension of the landscape. Polished wooden floors, bamboo lampshades and window accents, and soft lighting created a cocoon of comfort. The large glass French windows opened onto a private balcony that looked straight out over the waters of Umiam Lake. The lake shimmered as though nature had strewn thousands of gemstones on its surface, while a gentle breeze carried the scent of pine and coal fires, a scent I will forever associate with Meghalaya. I sat there for a long time savouring the silence and doing absolutely nothing, which, I realised, is exactly what this place invites you to do.
Later, I dined in their in-house restaurant, Sao Aiom. The menu was an ode to Khasi cuisine—earthy, flavourful, and rooted in the land. I tried jadoh (spiced rice and meat), dohneiiong (meat in black sesame paste), and a delicate soup made with local herbs and mushrooms. Everything was served with care and precision, with a short explanation from the staff, who clearly take pride in their culinary heritage.
The next day, I booked a massage at the spa, tucked away in a quiet corner of the resort. With the sound of chirping birds and the rustling of bamboo just outside the treatment room, it felt like nature was conspiring to help me relax.
Whether you’re here to write, reflect, reconnect, or just escape, Ri Kynjai offers you a place where the pace slows down and the soul exhales. This isn’t just a stay—it’s an experience stitched with tradition, tranquillity, and the timeless beauty of Meghalaya.
What to Know Before You Go
Getting There: Ri Kynjai is about 85 km (2.5–3 hours) from Guwahati Airport. The road is scenic, but winding, so start early if you’re prone to motion sickness.
Best Time to Visit: October to April is ideal. The weather is crisp and the skies are clear—perfect for lakeside strolls and a quiet fishing expedition on
Cost: Prices start around ₹8,500 per night. Book directly through their website for seasonal packages.
How to Pay: Use Mony to securely pay online via UPI. Most places around Shillong also accept digital payments.
[…] Craving peace and pine trees? Head to Ri Kynjai on the shores of Umiam Lake in Meghalaya. This serene retreat isn’t just about comfort—it’s about connection. Wake up in a lakeside cottage surrounded by misty hills, enjoy meals infused with Khasi flavors, and let silence be your guide. Ri Kynjai offers something rare: a stay that speaks to the soul, tucked away in one of India’s most underrated corners.. Read more. […]